1 pkg. yellow cake mix
1/2 c. water
1/2 c. vegetable oil
1 sm. box vanilla instant pudding mix
1/2 c. light rum
4 eggs

Grease and sugar Bundt pan. Combine above cake ingredients. Beat until smooth. Beat in 4 eggs (one at a time). Pour batter into pan and bake 1 hour at 350 degrees. Cool for 10 minutes. Pierce cake with fork and pour Rum Sauce on cake. (Cool in pan).

RUM SAUCE:

1/2 c. butter
1/4 c. water
1 c. sugar
1/4 c. light rum

Boil 1 minute.