SHRIMP SALAD 
2 (8 oz.) pkgs. cream cheese, softened
1/2 pt. mayonnaise
1/2 pt. salad dressing
1 c. finely chopped celery
1 tbsp. minced onion
4 lbs. shrimp, cooked, peeled & finely chopped

Cook the shrimp or crab boil. Cream the mayonnaise, salad dressing and cream cheese. Add celery and onion. Mix together well. Add the shrimp and chill.

 

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