4 med. apples, peeled, cored and sliced
1/4 c. brown sugar
1 tsp. cinnamon
2 tbsp. butter

Put apples in 1 quart micro-proof casserole. Combine brown sugar and cinnamon and crumble over apples. Dot with butter. Microwave, covered, on high for 7-8 minutes, stirring after 4 minutes.

Makes 4 servings.