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TORTELLINI PASTA SALAD | |
1 (8 oz.) pkg. tortellini (either meat or cheese filling) 1 c. fresh broccoli 1 c. sliced mushrooms 20 to 25 slices pepperoni 12 to 16 cherry tomatoes 1 (8 oz.) bottle Zesty Italian dressing Parmesan cheese In bowl, mix all ingredients, except Parmesan cheese. Stir well, coating everything with Italian dressing. Refrigerate overnight, stirring 3 or 4 times before going to bed. Next day, add Parmesan cheese before serving. |
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