1 lb. frozen tortellini, meat or cheese stuffed
1/4 lb. salami, cut into thin strips
1/4 lb. cheddar cheese, diced into 1/2" cubes
2/3 c. ripe olives, halved
1 pkg. frozen Italian style green beans, cooked until just bright green
1 red pepper, diced
1 sm. onion, chopped
Fresh ground pepper to taste
1/4 c. bottled Caesar salad dressing

Cook tortellini according to package directions. Drain. Rinse under cold water. Drain. Turn into bowl and add remaining ingredients; mix well. Add dressing and toss.