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WELSH BREAD | |
2 eggs 1 1/2 c. sugar 2 c. milk 3 1/2 c. flour 3 tsp. baking powder 1 c. chopped walnuts 1 pinch salt 1 c. chopped cherries Beat eggs and sugar; set aside. Sift flour. Add baking powder, salt and walnuts and cherries to flour. Add milk and egg mix to flour alternately. Bake approximately 1 hour at 350 degrees. |
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