2 c. flour
2 c. sugar
1/4 tsp. salt
1 tsp. baking soda
2 eggs
1/2 c. sour cream
1 c. butter
4 tbsp. cocoa
1 c. water
1 (16 oz.) box powdered sugar
1 c. pecans, chopped
1 tsp. vanilla
4 tbsp. cocoa
1/2 c. butter
6 to 7 tbsp. milk

Dump flour, 2 cups sugar, salt and soda in bowl. Make a depression in center, set eggs and sour cream on top. In saucepan bring 1 cup butter, 4 tablespoons cocoa and 1 cup water to a boil. Pour over flour mixture while hot. Beat well. Pour into greased 11 x 17 inch pan. Bake in preheated 350 degree oven for 20 to 25 minutes. Cool slightly. Combine powdered sugar, pecans and vanilla in mixing bowl. Bring 4 tablespoons of cocoa, 1/2 cup butter and milk to a low boil. Stir into powdered sugar mixture, beat well by hand. Frost while cake and frosting are slightly warm.