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2 pkgs. yeast 1 tsp. sugar 1/2 c. warm water Mix and set aside. 2 tsp. salt 1 c. water 1 cube butter 1/2 c. sugar 2 eggs When lukewarm add to yeast mixture. Add flour for a soft batter and beat well. Stir in more flour for a soft dough. Punch down once after it rises or knead and set in warm place to raise. Make into rolls or cinnamon rolls. Bake at 350 degrees. | |
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