1/2 lb. kidney beans
2 (1 lb.) cans tomatoes
2 lbs. ground chuck, browned
2 med. onions, chopped
1 green pepper, chopped
2 cloves garlic, crushed
2 to 3 tbsp. chili powder
1 1/2 tbsp. salt
1 tsp. pepper

Put all ingredients in crock pot in order listed. Stir. Cover and cook on low for 10 to 12 hours or high for 5 to 6 hours. NOTE: When using canned beans use 2 (1 pound) cans and drain the liquid.