1 c. sugar
1 c. vinegar
1 c. corn oil
2 tbsp. salt
1/2 c. celery, chopped
1/2 c. sweet green peppers
1 sm. jar pimiento
2 tbsp. onion, grated
1 tbsp. Worcestershire sauce

Mix salt, sugar, vinegar and oil. Stir well. Add vegetables. Let set overnight in refrigerator. Stir well. Pour over green salad.