CRABMEAT DIP 
1 c. mayonnaise
1/2 c. sour cream
1 tsp. parsley
1 (6 1/2 oz.) can or frozen crabmeat
1 tbsp. sherry
1 tbsp. lemon juice
Salt & pepper to taste

Mix all ingredients and chill.

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“CRABMEAT DIP”

 

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