1 can (6 1/2 oz.) crabmeat, drained
1 (3 oz.) pkg. cream cheese with chives
1 (3 oz.) pkg. plain cream cheese
2 tbsp. mayonnaise
1 tsp. horseradish
2 tsp. lemon juice
1/8 tsp. red pepper sauce

Preheat oven 350 degrees. In medium bowl combine all ingredients. Spoon into small baking dish. Bake 15 minutes. Serve warm with crackers.