2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 c. chopped walnuts
3 eggs, beaten
2 c. sugar
1/2 tsp. vanilla
1/2 c. salad oil
5 c. peeled and thinly sliced apples

TOPPING:

1/2 c. brown sugar
1/4 c. sugar
1/2 tsp. cinnamon
1/2 c. chopped nuts or coconut

Sift together dry ingredients. Set aside. Combine eggs, vanilla, and salad oil; mix in dry ingredients. Fold in apples and nuts. Pour into greased and floured 13 x 9 x 2 inch baking pan. Sprinkle topping over cake and then bake at 350 degrees for 1 hour.