1 can Green Giant shoepeg corn
1 can English peas
1 can French style green beans
1 c. chopped celery
2 bunches green onion, chopped
1 sm. jar pimento, chopped (opt.)
1/2 c. vegetable oil
1/2 c. sugar
1/2 c. white vinegar

Drain vegetables. Stir all together and let marinate in refrigerator for 12 or 14 hours. Can be stored in refrigerator for several days.