1 (6 oz.) pkg. cornbread mix
1 c. tomatoes, finely chopped
1 medium bell pepper, finely chopped
1 small onion, finely chopped
1 small can whole kernel corn, drained
4 slices crisp bacon, crumbled
1/2 c. mayonnaise
salt, pepper, garlic powder to taste

Prepare and bake cornbread as directed on pkg. Cool completely and crumble into medium bowl. To the crumbled cornbread, add tomatoes, bell pepper, onion, corn and crumbled bacon. Stir in mayonnaise. Add salt, pepper and garlic powder to taste.