1 loaf unsliced pumpernickel bread
1/2 c. butter
1 to 2 cloves garlic, crushed
1/2 c. grated Parmesan cheese

Freeze bread. With sharp knife, slice bread paper thin. Melt butter over low heat. Add garlic and cheese and stir a few seconds to blend well.

With pastry brush, spread one side of each bread slice with butter mixture. Arrange slices in single layer on ungreased baking sheet.

Bake at 275 degrees until crisp (about 15 to 20 minutes). Bread will curl slightly at edges.

Cool; then store in airtight container until ready to use. Serve as appetizer or with soups or salads. Makes 30 to 40 slices.