1 box white/yellow cake mix
1 c. peach juice
32 oz. can sliced peaches
3 eggs
1 c. vegetable oil
1/4 c. butter
1/2 c. sugar
1 c. chopped pecans
1 c. slit pecans

Cake mix, with eggs, peach juice, oil, melted butter, sugar. Mix with electric mixer. Then cut up 2/3 of peaches in chunks and chopped pecans. Mix with spoon. Put in 9x13 greased cake pan. Bake at 350, 35 to 40 minutes. Cool. Top with cream cheese icing. Top that with split pecans and remaining peach slices.