1 lg. angel food cake
1 sm. pkg. strawberry Jello
1 sm. pkg. vanilla instant pudding
1 sm. pkg. frozen strawberries
1 lg. carton Cool Whip
Nuts

Tear cake into pieces and put in glass bowl. Mix strawberry Jello, using 1 cup less water than directions. Mix Jello and strawberries and set aside. Mix instant pudding according to directions. Pour 1/2 of Jello and strawberry mix over cake, then layer of Cool Whip, then layer of pudding. Begin again with cake pieces and continue layering. Sprinkle nuts on top and refrigerate. Serves 8.