3/4 c. oil
2 large garlic cloves
1 large onion
1 1/2 lb. ground hamburger or turkey
1 can cream-style corn
1 can tomato juice
1 c. evaporated milk
3/4 c. corn meal
3 tbsp. chili powder
2 small ripe black olives
salt (optional)

Mix first 4 ingredients; cook together just to soften the onion and brown meat. Add remaining ingredients and cook 20 minutes on low heat. Add 3 well beaten eggs, mixing thoroughly. Turn into large casserole and bake 1 hour at 300°F.