ground beef
chopped onion
1 can tomato soup
1 c. water
1/4 tsp. pepper
1 tsp. salt
1 tbsp. chili powder
1 c. drained corn
1/2 c. green pepper
1 box cornbread mix

Brown meat with onion. Drain off grease. Add tomato soup, water, pepper, salt, chili powder, corn and green pepper. Simmer for 15 minutes. Pour into casserole dish. Prepare cornbread batter as directed on box. Pour cornbread batter on top.

Bake for 20 to 25 minutes at 350°F.