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| ARTICHOKE-SPINACH SIDE DISH | |
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3 pkgs. frozen spinach (thawed and squeezed dry) 1 large can artichokes (in water) 8 oz. cream cheese 2 tbsp. mayonnaise 6 tbsp. milk Cracked pepper (to taste) 1/3 c. Parmesan or Romano cheese (grated) In a 13x9 inch pan, lay spinach on bottom evenly. Quarter artichokes, lay on top of spinach. Combine next 4 ingredients (cream cheese, mayonnaise, milk and pepper). Pour over spinach and artichokes. Sprinkle grated cheese on top. Bake 375 degrees, 40 minutes. Serves 6. | |
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recipe reviews #4308
Jordan says:
I was very nervous to try this dish, but i would say that i loved it! Mayo makes me really apprenhensive, because i find it to be a little sour. The flavors in this dish were flavorful enough that all that i tasted was the saltyness of the cheese and the juicy artichokes. Thanks for the great recipe.
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