25 stuffed olives
1 c. grated cheddar cheese
2 tbsp. soft butter
1/2 c. flour
Dash of Tabasco sauce

Preheat oven to 400 degrees. Cream together cheese and butter. Blend in flour and Tabasco sauce. Mold teaspoon flour mixture around the olive. Bake 15 minutes. Serve on toothpick.