2 cans buttermilk biscuits
3/4 stick of butter
1/2 c. sugar (1/4 c. brown & 1/4 c. white can be used)
1 tbsp. frozen orange juice, undiluted
1 tbsp. grated orange or lemon peel

Melt butter and mix with sugar, orange juice and peel. Dip biscuits, one at a time in the mix. Put into well greased ring mold. Bake 30 minutes at 350 degrees. Turn upside down and unmold. Pour remaining butter mix over it. Can use brown sugar and pecans too.