15 oz. pkg. Pillsbury All Ready Pie Crusts
1 tsp. flour

FILLING:

1 c. half and half or milk
4 eggs, slightly beaten
1/4 to 1/2 tsp. dry mustard
1/8 tsp. pepper
1 c. cubed, cooked ham
6 oz. (1 1/2 c.) shredded Swiss or shredded Cheddar cheese
1 c. fresh broccoli florets, blanched, well drained
1 tbsp. chopped onion

Heat oven to 350 degrees. Prepare pie crust according to package directions for filled one-crust pie using 9 inch pie pan. (Refrigerate remaining crust for later use.)

In medium bowl, combine half and half, eggs, dry mustard and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust-lined pan. Pour egg mixture over ham, cheese and broccoli.

Bake at 350 degrees for 40 to 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes; cut into wedges. Garnish as desired. Refrigerate any remaining quiche. 6 to 8 servings.

Tips: Frozen cut broccoli, thawed and well drained can be substituted for fresh broccoli.