1 (5 oz.) jar Kraft Old English cheese
1 (5 oz.) jar Kraft Roka blue cheese
12 oz. cream cheese
1 tsp. onion flakes
1 tsp. salt
1 tsp. lemon juice
Chopped nuts

Soften cream cheese. Blend on medium speed with Old English and Roka cheese. Add remaining ingredients EXCEPT nuts. Cover and refrigerate several hours or overnight to harden. Roll into a ball or log on waxed paper. Roll in chopped nuts and refrigerate.