1 (5 oz.) jar bacon cheese spread
1 (5 oz.) jar Old English spread
1 (5 oz.) jar Roka Blue spread
3 oz. cream cheese
1/2 c. chopped nuts

Soften and combine cheeses; blend thoroughly. Cover bowl and chill overnight. When ready to use, scrape cheese onto chopped nuts on waxed paper. Mold into a ball. Cover the ball evenly with nuts. Chill before serving with a variety of crackers. Serves 30-40.