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| EASY CHEESE BALL | |
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16 oz. cream cheese, softened 8 green onions, minced 1 jar dried beef, chipped 2 tbsp. Worcestershire sauce 1 tsp. MSG or Accent Shape into balls and roll in chopped pecans (1/2 to 3/4 cup) to garnish. Chill and serve with crackers. | |
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recipe reviews #25332
Deborah (North Carolina) says:
I have just one thing to say about this cheese ball. I LOVE IT. I have been making it for 2 years now. I can eat the whole thing by myself. I make 2 at Christmas. Only thing I do is use the beef in packages and I make a big ball, not small ones. Just can't get enough eating little ones. HAHAHA.
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