1 pkg. lemon Jello
1 box lemon supreme cake mix (Duncan Hines)
1 env. Dream Whip
1 pkg. vanilla instant pudding
1 1/2 c. cold milk

Dissolve Jello in 3/4 cup boiling water and add 1/2 cup cold water; set aside. Bake cake as directed on box. Cool for 20 minutes. Poke holes in cake with toothpick, 1" apart. Spoon Jello mixture over holes in cake. Put in refrigerator to chill. In a chilled bowl, blend Dream Whip, instant pudding and cold milk. Beat 3 to 8 minutes. Spread on cool cake and store in refrigerator until serve.