3 eggs
1 can condensed milk
1/3 c. real lemon juice
Graham cracker pie crust

Separate and beat the yellow of the 3 eggs. Add one can condensed milk. Add 1/3 cup real lemon juice. Pour this into crust of graham crackers. Beat egg white until it is stiff; add tablespoons of sugar; mix well. Put white on pie and bake at 350 degrees in oven for 10 to 15 minutes or until brown. Cool; chill and serve.