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| QUICK LEMONADE PIE | |
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1 pkg. macaroon cookies 1/2 gal. vanilla ice cream 12 oz. can pink lemonade Melt lemonade. Set out ice cream about 20 minutes. Crumble cookies for crust and pat into pie pans. Mix lemonade and ice cream and fill pie tins. Freeze about 2 hours. | |
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