1 lb. ground beef
1 onion, chopped
1 clove garlic, minced
1 can tomatoes
1 can mushrooms
1 tsp. salt
1 tbsp. Cavender's seasoning
1 tbsp. Worcestershire sauce
1 tbsp. red cooking wine
1 c. water
1 c. macaroni

Brown beef in a large skillet. Add onion and garlic; sauté until tender. Add tomatoes, mushrooms and seasonings. Simmer 15 minutes. Add remaining ingredients and stir. Cover and simmer another 10 to 12 minutes, stirring occasionally.

Serves 4.