Waverly crackers
1 3/4 sticks butter
1/3 c. white sugar
1 c. brown sugar
2 c. graham cracker crumbs
1/2 c. milk
1/2 c. chocolate chips
1/2 c. butterscotch chips
2/3 c. peanut butter

Line 9 x 13 pan with 1 layer of Waverly crackers. Bring butter, sugars, graham cracker crumbs and milk to a boil on medium heat. Boil 5 minutes on medium. Pour 1/2 of hot sauce over layer of crackers. Place another layer of crackers over sauce. Pour remaining sauce over crackers. Place another layer of crackers over sauce. Melt chips and peanut butter together and pour over cracker sauce mixture. Refrigerate until chocolate hardens. makes 30 servings.