Waverly crackers
2 sticks butter
1/3 c. white sugar
1 c. brown sugar
2 c. graham cracker crumbs
1/2 c. milk
1/2 c. chocolate chips
1/2 c. butterscotch chips
2/3 c. peanut butter, crunchy

Line 13 x 9 pan with one layer of crackers. Bring butter, sugar, cracker crumbs and milk to a boil over medium heat. Boil for 5 minutes stirring (watch closely, burns easily). Pour 1/2 sauce over crackers and add another layer of crackers. Pour remaining sauce over crackers. Add another layer of crackers. Melt chips and peanut butter and pour over last cracker layer. Refrigerate until hard, cut into 1 x 1 squares using thin sharp knife.