Waverly crackers
2 sticks butter
1/3 c. sugar
1 c. brown sugar
2 c. graham cracker crumbs
1/2 c. chocolate chips
1/2 c. butterscotch chips
2/3 c. peanut butter

Grease a 9"x13" pan and line with Waverly crackers. Boil butter, sugar, graham crackers and milk on medium heat. Stir (scorches easily). Boil 5 minutes. Pour half over crackers. Another layer of Waverly crackers and remaining sauce. Place another layer of crackers. Melt chocolate and butterscotch chips and peanut butter. Pour over top. Refrigerate until chocolate hardens. Cut into bars.