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Waverly wafers or Club crackers FILLING: 2 sticks butter 1 c. brown sugar 2 c. graham cracker crumbs 1/3 c. sugar 1/2 c. milk Put whole Waverly wafers in bottom of 9 x 13 inch pan. FILLING: Mix ingredients together in a saucepan and bring to a boil on medium heat. Boil 5 minutes until thickened. Stir constantly. Put 1/2 filling over crackers, then another layer of crackers, then rest of filling. Top with another layer of crackers. 1/2 c. butterscotch chips 2/3 c. peanut butter Melt and spread over crackers. Put in refrigerator. Also, they freeze well. | |
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