8 oz. cream cheese
1 pkg. lemon Jello
1 chilled can Carnation milk
1/2 c. sugar
1 c. hot water

CRUST:

1/2 c. butter
34 graham crackers, crushed

Place crust in 9x13 inch pan. Blend cream cheese and sugar. Set aside. Mix Jello and hot water. Cool until half set. Whip Carnation milk and mix everything together. Pour over crust.