2 lbs. ground beef
1 can golden mushroom soup
1 can Cheddar cheese soup
1 (20 oz.) pkg. frozen crinkle cut potatoes

HAMBURGER TOPPING:

Mustard
Ketchup
Pickle

Brown beef and put in 9x13 dish. Combine soups and pour over meat. Sprinkle potatoes over casserole. Bake 350 degrees for 45-55 minutes. Garnish with hamburger toppings.