1 (8 oz.) pkg. cream cheese (room temperature)
1 (16 oz.) or 2 (8 oz.) cartons Cool Whip
1 lg. can pineapple chunks, drained
1 bag whole frozen strawberries
3 bananas, sliced
3/4 c. sugar

Cream sugar and cream cheese; add Cool Whip and mix. Add drained pineapple and bananas. Add strawberries last, still frozen, so it won't turn mixture pink. Spread in a 9x13x2 inch pan and cover with foil. Put in freezer until frozen.