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Tip: Try sausage balls for more results.
Results 1 - 10 of 13 for coon sausage balls
Melt cheese. Remove immediately from heat. Crumble sausage into cheese and add Bisquick. Roll into small balls and bake for 15 to 18 minutes at 350 degrees.
Mix with hands and form into balls. Bake at 325 degrees for about 10 minutes or until done. Makes 5 dozen.
Mix well; roll into balls very small. Bake 15 minutes at 350 degrees.
Combine all ingredients and mix ... Shape into small balls. Chill or freeze overnight. Bake ... 400 degree oven until brown, about 10 minutes.
In double boiler over hot ... While hot add sausage, crumbled up. Work in ... Roll in small balls. Can freeze. Bake at ... for 20 to 25 minutes.
Mix together; roll in small balls and freeze. Cook frozen at 325-350 degrees for about 20 minutes.
Mix above 3 ingredients and roll into golf ball size balls. Bake in 400 degree oven 15 minutes or until golden brown.
Crumble sausage and cook until done, drain. ... the biscuit mix and shape into balls. Bake at 350 degrees for 15 minutes, or until golden brown.
Melt cheese in top of ... Mix all 3 ingredients together. Roll into balls. Place on foil covered cookie sheet. Bake 15 minutes at 350 degrees.
10. SAUSAGE BALLS
Mix ingredients well by hand. Form into small balls. Bake on ungreased cookie sheet at 325 degrees for about 25 minutes or until brown.
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