1 lb. creamed cottage cheese
6 eggs
4 tbsp. flour
1 lg. can evaporated milk or 13 oz. heavy cream
1 tsp. vanilla
6 tbsp. sugar

Put cottage cheese through a sieve. Beat the eggs and add to cheese. Add flour, vanilla, sugar, and milk, so that when it is all mixed up it just thick and creamy.

BOTTOM AND TOPPING:

20 graham crackers, crushed
4 tbsp. flour
4 tbsp. melted butter
4 tbsp. sugar

Mix this all together.

Put half of crumbs on bottom of pan. Pour on cheese mixture, then cover with rest of the crumbs. Bake at 375 degrees for 30-45 minutes or until knife comes out clean.