1 lb. sausage
1 lg. can tomato sauce
1/2 tsp. garlic
1/2 tsp. basil
1/2 tsp. salt & pepper
1 (7 oz.) pkg. cooked macaroni
6 oz. shredded American or Cheddar cheese
1 1/2 c. creamy cottage cheese

Brown meat. Add tomato sauce, garlic, basil, salt, pepper and 1/2 cup water. Cover. Simmer for 15 minutes. In casserole dish layer half each macaroni, cottage cheese, shredded cheese and meat sauce. Repeat. Bake at 375 degrees for about 30 minutes.