Pork
Butter
Beef soup
Salt
3 onions
Thread

Cut from a pork leg, slices half an inch thick. Pound and dust with salt. Grate onions. Fry in a little butter and spread over the slices. Place on each slice a tablespoon of washed rice. Roll and tie around with thread. Arrange in a greased pan to bake over a quick fire until about half done. Then add a little beef soup and stew until meat and rice are tender. About 1 hour.