1 c. sugar
1/2 c. brown sugar, firmly packed
3/4 c. softened butter
2 eggs
2 tbsp. water
1 tsp. vanilla
3 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 pkg. mint Ande's wafers
60 pecans 1/2's

1. Combine sugar, brown sugar, butter, eggs, water and vanilla; mix well.

2. In a small bowl, combine flour, baking soda and salt.

3. Gradually add flour mixture to creamed mixture. Mix well.

4. Chill dough for 2 hours. Take out small amounts of dough at a time.

5. Form 1 tablespoon dough around mint wafers.

6. Place 2 inches apart on ungreased cookie sheet. Top with pecans.

7. Bake at 375 degrees for 7-9 minutes until lightly golden. Cool.