3 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1 c. shortening
1 c. brown sugar
2 eggs, unbeaten
1 tbsp. water
1 tsp. vanilla
1 (9 oz.) pkg. Rockwood Mint Wafers

Cream shortening and sugars. Add eggs, water, and vanilla. Add dry ingredients. Cover; put in refrigerator for 2 hours. Enclose each wafer with 1 tablespoon dough. Place on cookie sheet about 2 inches apart. Bake at 375 degrees for 10-12 minutes. Makes 4 1/2 dozen cookies.