3 1/2 c. vanilla wafers
2 tbsp. cocoa
1/2 c. powdered sugar
1/4 c. light corn syrup
1/3 c. Southern Comfort
1 c. chopped walnuts

Roll out vanilla wafers with rolling pin until fine and smooth, combine with remaining ingredients. Roll into balls and dip into powdered sugar or dip in 6 ounce chocolate chips melted over low heat with 1 tablespoon shortening. Put in refrigerator overnight. Serve cold.