1 pkg. long grain and wild rice
1 lb. pork sausage
1 can mushroom soup
1 c. mushrooms
1/2 c. chopped onions
1/2 c. chopped pepper
1/2 c. shredded sharp Cheddar
1/2 c. chicken broth
1/4 c. minced celery
1 tsp. parsley flakes
1/2 tsp. pepper

Cook rice according to directions on box. Brown sausage. Drain fat. Combine rice, sausage, and remaining ingredients in 2 quart casserole. Bake at 350 degrees for 1 hour.