1 lb. smoked sausage (sliced into 1 inch piece)
1 c. rice
1 pkg. vigo chicken and yellow rice seasoning or make your own seasoning
Salt to taste

SEASONING MIX:

Pinch of saffron
Dash of seasoned salt
Dash of black pepper
Dash garlic salt
2 c. water

Brown sausage in skillet. Place into pot with rice, water and seasonings. Boil 1 minute. Cover and simmer for 25 minutes.

Makes 4 servings.

Variation: add 2 cans sweet peas. Garnish with sliced pimento.