1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1/2 c. lemon juice
1 tsp. vanilla
1 (1 lb. 6 oz.) can prepared cherry pie filling

Soften cream cheese and beat until fluffy, then gradually add condensed milk and beat until well blended. Add lemon juice and vanilla, then blend well. Pour into prepared graham cracker crust. Chill 2 to 3 hours before serving. Spread pie filling over cheese mixture. Refrigerate 1 hour before serving.