1 (15 oz.) can sweetened condensed milk
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/3 c. lemon juice
1 (21 oz.) can cherry pie filling
1 (6 oz.) graham cracker crust

Soften cream cheese and beat until fluffy. Add milk, lemon juice, vanilla and beat. Pour filling into crust. Chill several hours and then top with cherries.