1 (9") crumb pie crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 (1 lb. 6 oz.) can cherry pie filling

In a large mixing bowl beat cream cheese until fluffy. Gradually add milk and stir until blended. Add lemon juice and vanilla, blending well. Pour into crust. Chill 2-3 hours. Top with pie filling. Strawberry filling may be used.